Amount of Vitamin A, RAE in Peanuts, all types, cooked, boiled, with salt

Legumes and Legume Products

In 100 g (Grams) of Peanuts, all types, cooked, boiled, with salt there is 0 µg of Vitamin A, RAE. Change amount

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Vitamin A, RAE

Vitamin A, RAE is a nutrient present in many other foods. The below table lists foods high in Vitamin A, RAE other than Peanuts, all types, cooked, boiled, with salt.

Fish oil, cod liver 30000 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 28319 µg
Veal, variety meats and by-products, liver, cooked, braised 21145 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 21014 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 20074 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 19872 µg
Lamb, New Zealand, imported, liver, raw 15434 µg
Duck, domesticated, liver, raw 11984 µg
Veal, variety meats and by-products, liver, raw 11707 µg
Turkey, all classes, liver, cooked, simmered 10751 µg
Beef, variety meats and by-products, liver, cooked, braised 9442 µg
Goose, liver, raw 9309 µg
Liver sausage, liverwurst, pork 8308 µg
Turkey, all classes, liver, raw 8058 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 7782 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 7744 µg
Lamb, variety meats and by-products, liver, cooked, braised 7491 µg
Lamb, variety meats and by-products, liver, raw 7391 µg
Pork, fresh, variety meats and by-products, liver, raw 6502 µg
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6006 µg
Peanuts, all types, cooked, boiled, with salt

Peanuts, all types, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, all types, cooked, boiled, with salt are listed below.

Water 41.78 g 41.78%
Energy (calorie) 318 kcal
Energy (joule) 1331 kJ
Protein 13.5 g 13.5%
Total lipid (fat) 22.01 g 22.01%
Ash 1.45 g 1.45%
Carbohydrate, by difference 21.26 g 21.26%
Fiber, total dietary 8.8 g 8.8%
Sugars, total 2.47 g 2.47%
Calcium, Ca 55 mg 0.06%
Iron, Fe 1.01 mg
Magnesium, Mg 102 mg 0.10%
Phosphorus, P 198 mg 0.20%
Potassium, K 180 mg 0.18%
Sodium, Na 751 mg 0.75%
Zinc, Zn 1.83 mg
Copper, Cu 0.499 mg
Manganese, Mn 1.023 mg
Selenium, Se 4.4 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Peanuts, all types, cooked, boiled, with salt